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Your Table Awaits at Fontanella Restaurant

Two Coasts & One Table

The deep-rooted traditions of Italian cuisine are gracefully reimagined on the fertile lands of Alaçatı. This is Fontanella Restaurant: a special place where Italian passion meets Aegean abundance, and every detail is carefully crafted for a delightful evening. We invite you on an unforgettable culinary journey that will leave a lasting impression on your palate. Fontanella Restaurant! Sizi damaklarda iz bırakacak, unutulmaz bir lezzet yolculuğuna davet ediyoruz.

Inspired by the Land, Crafted with Passion

At Fontanella, passionate recipes from Naples meet the freshest herbs of the Aegean. Our chef reinterprets traditional Italian dishes with a contemporary touch, bringing these pure flavors to the modern table while drawing inspiration from the past. Our philosophy is simple: respect for tradition, love for nature. This philosophy guides us to the vibrant colors of the Alaçatı market, the bounty of the sea, and cherished heirloom recipes.

From Nonna'sKitchen to the Modern Table

Born from our chef’s inspiration drawn from Naples’ warm nonnagenerous kitchens and recipes passed down by nonnas through generations, Fontanella leads you on a cultural culinary journey. Enriching this heritage with his own creative touch, our chef transforms each plate into a familiar yet surprising work of art. The season’s finest gifts and the dedication of local producers come together with the spirit of two cultures in an extraordinary menu.

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An Italian Tale on Your Plate

We begin with the authentic recipes of Italy, approaching them with a modern vision. The result is layered flavors that carry the spirit of the past while delighting today’s palate. Every ingredient gifted by nature is blended with an Aegean spirit in our chef's hands, turning each dish into a culinary story worth telling for generations.

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